What kind of dining culture do office workers around the world enjoy?
1. United States of America
Is there a company dinner in the U.S., where you really value your personal time?
The answer is YES!
However, when there is a workshop or meeting, most of the meetings are held officially to commemorate the event in special situations such as the end of the year, retirement of co-workers.
Instead, they often hold "Potluck" or birthday parties where they bring their own food and enjoy lunch together to strengthen their solidarity.
But there's a company dinner day that these Americans always take care of.
It's Christmas.
As Americans enjoy a big Christmas party, most companies always enjoy it.
As it is a year-end event, they will look back on the year and have fun chatting, and hold several games and lucky draw events together.
2. Europe
Countries in Europe also have very diverse dining culture in different countries.
Like the United States, European countries have mainly family-oriented cultures, and not many shops open late in the evening.
So we don't have a lot of company dinners or even if we do, we usually end it quickly.
Instead of not being able to spend dinner together, we usually hold 'Team Gathering' events during lunch or daytime.
The events held at the "Team Gathering" event are decided based on the preferences of the employees
From small picnics to hiking, disco parties, and driving without boundaries, it would be one of the most anticipated events for European office workers.
3. China
China, where the hospitality culture is deeply established, is one of the countries where the company dinner culture is deeply established, just like Korea.
They usually share luxurious food and Kaoliang liquor in private rooms with round tables and share solidarity with team members.
The frequency of company dinners is high, but it is not forced, so there is a big difference in participation rate depending on which menu becomes the menu of the company dinners. That's why the role of the staff in charge of team building and reservation is important when holding a company dinner.
In addition, Chinese dinners are divided into drinking and eating comfortably where leaders are located, and when the rich food is served and the atmosphere is ripe, the highest leader holds a glass and makes a toast to his colleagues.
The staff who received the toast offer from the boss said, "Thank you, sir. You are handsome today, too.""They say that they have a chance to appeal themselves by saying something nice together, and they also visit their boss to ask for a drink and greet him."
4. Japan
Like China, Japan, where the hospitality culture is located, has a "Nomikai(のみかい)" culture, which can be seen as a kind of company dinner.
In Japan, company dinners with team members tend to pay Dutch with 100% of their own money, and Japan also considers it important to bond with coworkers, so if there is nothing special, all employees usually participate.
Especially, the peculiarity of the company dinner culture in Japan is that there is a fixed ceremony to mark the beginning and end of the company dinner.
At the start of the get-together, Toria-es-Viru (beer for now, とりあえずビール)! Bye! (Cheers! かんぱい),
When they wrap up the company dinner, they end the company dinner with a round of applause (Yipponzime, いっぽんじめ) to mean that the company dinner is over.
After the official get-together like this, each person is free to go to karaoke or eat hangover ramen and go home.
Is a company dinner a good thing? Or something I don't like?
A company dinner in work life may be something someone wants to avoid and someone can wait for, but it would be nice if a culture of relieving fatigue and stress with precious coworkers and getting closer to a happy work life could be established.
(reference article from blog.naver.com/redcapstory)