There are ingredients that get worse as you wash them clean?

One of the most important factors in food is hygiene. Next is taste and nutrition. We can't talk about cooking except for hygiene. It is natural to wash and use ingredients like this, but on the contrary, there are ingredients that are worse to wash with water? It's true.

Mushrooms

Mushroom is one of the superfoods, and it is said that it melts well in the rich anticancer ingredients in mushrooms and loses its anticancer effect. It's a really important fact. Also, mushrooms have a unique chewy texture. However, mushrooms absorb water well, so washing in water for a long time reduces elasticity and deteriorates the texture.

Meat

Pork, beef, and chicken are sometimes washed with water for a long time to get rid of blood. However, washing meat in water can spread bacteria to the surrounding environment. Also, water splashes and infects other ingredients. If necessary, it is recommended to soak it in water for a while to get rid of the blood.

Pasta

Pasta noodles contain starch ingredients to absorb the sauce well. But if you wash it in water, this starch component disappears. In this case, it becomes difficult for the sauce to be absorbed into the noodles. In other words, it is difficult to make delicious pasta because the sauce and noodles are not harmonized.

egg

I think there will be a lot of people who will be meaningful in this area. Most of them wash eggs for hygiene reasons and store them in a refrigerator or cool place. However, when it touches the surface of the egg, the protective film of the shell is destroyed. This result allows various bacteria to be absorbed into the egg. What should we do then? When washing in water, you should wash it very quickly or wipe it with a cloth.